The New Deal Restaurant and Wine Bar Menu

Battered, fried, drenched in buffalo, served w/ house-made blue cheese dressing.

With Burrata & house-made jalapeño ranch.

W/ Burrata & Pesto.

Sweet corn with mayo, cotija cheese, cayenne & lime zest, served w/ lime wedge.

Topped w/ veggie sloppy mix, sour cream, pico de gallo, Gruyère, cheddar, cotija.

Organic chicken buffalo hot wings (8), ranch or blue cheese

American cheese, tomato, red onion, iceberg lettuce.

Burger topped with Gorgonzola, caramelized balsamic onions & grilled seasonal fruit.

Applewood bacon, sharp cheddar, avocado, butter lettuce, Russian tarragon sauce.

Red lentils, brown rice, walnuts, onions, dried basil; served on ciabatta, lettuce, tomato, grilled onions & house-made secret sauce.

Made w/ Beyond Beef (you'll never miss the meat on this one!), topped w/ our frisée slaw.

Pesto aioli, juicy turkey patty seasoned w/ fresh herbs & peppers, topped w/ thin sliced red onion & watercress tossed in lemon oil.

Patty, cheddar cheese, grilled onions, secret sauce.

Served on ciabatta w/ mayo, butter lettuce & tomato.

Served on ciabatta w/ garlic aioli, arugula & radicchio mix.

Fried cod served on a brioche bun topped w/ house-made tartar sauce, cheddar cheese and our house spicy cole slaw.

Mary's Organic chicken breast, lightly breaded, fried & drizzled w/ ranch dressing & buffalo sauce, lettuce, tomato, red onion.

Served on country white (FDR's favorite!).

Served w/ spicy coleslaw & wasabi mayo.

Served w/ our farm fresh salad. So cheesy & delicious. American (of course), sharp Vermont cheddar (yum) and a little Gruyère (for that edge).

Served w/ our house-made tartar sauce.

Served w/ browned butter mashed potatoes & seasonal greens. Oh MY! What can we say about this ace of a dish? Marinated and then braised for 24 hours in fine herbs & red wine.

Watercress & romaine topped w/ organic chicken breast, Applewood bacon, tomato, Roquefort cheese, egg & avocado; tossed w/ Brown Derby old-fashioned French dressing.

Fresh iceberg, heirloom cherry tomatoes, blue cheese, Applewood bacon, fried shallots, tarragon.

Arugula, radicchio & frisée with baby radish, avocado, house-made croutons & creamy Italian dressing.