OUR MENU
Brunch
Only Sundays 10am – 3pm
$8
Buttery Biscuits
Served with butter & jam
$8
$16
Lardon Salad
Frisée, Applewood Bacon, avocado & pecorino drizzled with a lemon vinaigrette
$16
$3.50 topped off with a free range poached egg
$18
Biscuits & Gravy
A little sweet & a little spice! Red pepper flakes, sage & a dollop of sweet maple cream
$18
$3.50 topped off with a free range poached or fried egg
$19
Gregorio's Huevos Rancheros
2 corn tortillas with eggs, salsa, black beans, avocado & sharp cheddar (a must try!)
$19
$13
Shorty Stack Pancakes
Choice of blueberry lavender compote or strawberry compote
$13
$21
Eggs Benedict
Choice of fresh salmon or skirt steak with silky house-made Hollandaise
$21
$15
Seasonal Fruit Caprese
Fresh light and delicious! Burrata, balsamic reduction, frisee (changes weekly)
$15
$15
Omelet of the Day
Goat cheese, cherry tomatoes & green onion served with mixed greens or french fries
$15
$13
"My Way" Sinatra Breakfast Biscuit
Fried or scrambled egg, bacon or chicken sausage, American or Cheddar cheese
$13
$15
BLT
Served with Applewood bacon, fresh tomato and lettuce
$15
$3.50
Add a free-range organic egg
$3.50
$4
Add Applewood bacon
$4
$4
Add chicken sausage
$4
Prices subject to change.
18% gratuity added to parties of 6 or more.