OUR MENU LUNCH/DINNER BRUNCH WINES DRINKS BrunchOnly Sundays 10am – 3pm $8 Buttery Biscuits Served with butter & jam $8 $16 Lardon Salad Frisée, Applewood Bacon, avocado & pecorino drizzled with a lemon vinaigrette $16 $3.50 topped off with a free range poached egg $18 Biscuits & Gravy A little sweet & a little spice! Red pepper flakes, sage & a dollop of sweet maple cream $18 $3.50 topped off with a free range poached or fried egg $19 Gregorio's Huevos Rancheros 2 corn tortillas with eggs, salsa, black beans, avocado & sharp cheddar (a must try!) $19 $13 Shorty Stack Pancakes Choice of blueberry lavender compote or strawberry compote $13 $21 Eggs Benedict Choice of fresh salmon or skirt steak with silky house-made Hollandaise $21 $15 Seasonal Fruit Caprese Fresh light and delicious! Burrata, balsamic reduction, frisee (changes weekly) $15 $15 Omelet of the Day Goat cheese, cherry tomatoes & green onion served with mixed greens or french fries $15 $13 "My Way" Sinatra Breakfast Biscuit Fried or scrambled egg, bacon or chicken sausage, American or Cheddar cheese $13 $15 BLT Served with Applewood bacon, fresh tomato and lettuce $15 $3.50 Add a free-range organic egg $3.50 $4 Add Applewood bacon $4 $4 Add chicken sausage $4 Prices subject to change. 18% gratuity added to parties of 6 or more.
